Keith Blauschild, Executive Chef
Culinary Institute of America Alumni
Certified Executive Chef, American Culinary Federation
Evaluator, American Culinary Federation
Nationally Certified Food Safety Manager
Level 1, Court of Master Sommeliers
Dena Lowell Blauschild
Board Member, Broward Small Business Development Advisory Board
Fellow, Bloomberg Philanthropies’ Big Picture: Resilience
Parkland Chef Catering
Certified Emerging Business, Broward County
Official Vendor for Super Bowl LIV
We are fully insured and licensed by the State of Florida Health Department. We are licensed by the State, County, and City to conduct a catering business and sell and serve liquor.
We carry liquor liability insurance. Our bartenders have completed and are certified “ServSafe”, through the National Restaurant Association.
All of these components; the raw product, how we handle it, how we serve it, how we conduct ourselves to your guests and to our peers, is a promise that you will be satisfied beyond any of your expectations.