Soup Kitchen & Bread Line
Served from Large Soup Pots, Poured into Soup Mugs
Turkey Chili
Wild Mushroom Bisque
Roma Tomato Basil Soup
Baskets & Bales of Assorted Rolls, Baguettes, Corn Bread, Soft Bread Sticks
Served with Whipped Herbed Butter
Sheppard’s Pie
Served in Individual Ramekins
Speak Easy Glamour
Boneless Long Island Duck with Black Cherry Sauce
Wild Rice with Brunoise Winter Vegetables
Caramelized Midwestern Beef Tenderloin
Carved to Order
Mashed Potatoes Florentine
Broccolini & Rainbow Carrots
Roasted Golden & Red Beet Salad
Baby Red Romaine Caesar Salad
Classical Sweets
Choc Full of Nuts Coffee
Rice Pudding
Apple Cobbler
NY Cheesecake
B&W Cookies
Sacher Torte
Vanilla & Chocolate Egg Creams,
Old Fashioned Seltzer Bottles & U Bet Chocolate Syrup
Mustard Crusted Salmon, Baby Potatoes, Wilted Arugula and Tomato Ragout
Herb Marinated Skirt Steak, Napa Leek and Onion Fondue
Garlic Parsley Ravioli with Tomato Confit,
Wild Mushrooms and Chardonnay Cream Sauce
Asparagus Salad with Toasted Almonds and Citrus Aïoli
Caesar Salad with Focaccia Croutons, White Anchovies,
Grated Parmesan Cheese and Caesar Dressing
Sonoma Field Greens with Honey Balsamic Vinaigrette
Crispy Vegetable Fritters with Sweet Tomato Chutney
Umbria Lemon Bars
Pistachio Baklavah
Assorted Biscotti, Pignoli Cookies, Amaretto Brownies
