Cook-Out Style Buffet

 Wood-grilled Pheasant with Caramelized Chestnut Sauce

 Fresh-caught River Rainbow Trout
with Shitake & Reisling Ragout atop Wild Rice

 Molasses-Glazed Hickory Smoked Ribs 

Roasted Corn & Watercress Salad

With Granny Smith Apple Vinaigrette

 Jicama & Wisconsin Bleu Cheese Slaw

 Kobe Beef Hot Dogs
with Sweet Red Vidalia Onion Relish on Challah Mustard Seed Bun

 Sea Salt Sprinkled Yukon Gold French Fries
with Apple Cider Ketchup Dip

 Made-to-order Mac & Cheese

Vermont Yellow Cheddar & Diced Roma Tomatoes

White Truffle Oil with White Cheddar

 Wild Blueberry Crème Brule

Peanut Butter & Chocolate Churros

Southern Comfort & Peach Cobbler