Grilled Italian Sausage served on Rosemary Foccacia
with Roasted Tri Color Peppers

Balsamic Bar-B-Q Spring Chicken

Skewered Shrimp with Garlic & Lemon Thyme

Penne Pasta Salad with Roasted Peppers, Eggplant & Zucchini,
Fresh Herbed Dressing & Imported Cheese

Mozzarella Tomato Caprese Salad with Fresh Basil & Extra Virgin Olive Oil,
with Opal Basil Garnish

Homemade Cannolis & Anis Spiked Tiramisu

Fresh Squeezed Lemonade

Lambrusco Sangria