“It was just another day on the job, when the band started playing a romantic song. The air was thick with the smell of delicious things to come. When suddenly, through the flickering light of the sterno,
I saw my prince, dressed all in white…”
 
“Well, that’s not exactly how it happened, but you get the picture. Keith was the chef and I was the catering manager, working side by side for someone else. We worked long hours together but somehow found time to fall in love. After we were married, we became the most popular party guests in town. When we would ask, “What can we bring?” we were met with specific requests for popular favorites. And then the calls for catering started coming in. That’s when the light bulb came on, and we realized this could actually be a business…our own business. Since that time we’ve built a loyal following of happy clients. Why do they choose to work with Parkland Chef? There are two main reasons:

One. The Food.  Keith’s food is incredible. It’s interesting, creative
and unique—art on a plate. And no matter how spectacular the
presentation, it always tastes at least as good as it looks.

Two. The Service.  Working with us is easy. We’re honest,
straightforward business people. And we’re as enthusiastic
about your party as you are. We believe in building
relationships and doing the best for our clients. Plus we
have a loyal staff that chooses to work with us. And when
they work at your party, you’ll see why we choose
to work with them.

© 2009 Parkland Chef Catering. All rights reserved.